Avant Garde Indian Cuisine

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profile picture of chef Mojrul Haque


Food at Old India is prepared by our Executive chef Mojrul and his dedicated team of professionals . Using only the freshest choice ingredients and closely guarded recipes his picked up over 35 years of his travels makes Mojrul one of the best Indian chefs In Bristol. His been delighting our valued regulars and new visitors setting new standards in the Indian Restaurant Bristol scene . 17 Years ago Old India was the first Indian Restaurant in Bristol to have a radical shift in introducing a much streamline Indian Restaurant menu concentrating on individually tasting dishes selected from the vast geography of Indo-pak-Bangla regions ( India, Pakistan and Bangladesh ) .
Chef Mojrul looks forward to cooking up a dlightful meal on your next visit with us.

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