Menu 1 - £24 per person
(Grand Selection)

STARTERS

Tandoori King Prawns
Roasted king prawns in Fennel mustard and fenugreek

Murg Malai Grill
Chargrilled chickencoated with cream cheese and Saffron.

HariyaliBortha
Fresh spinach & mashed-Potatoe patties with cheese and ripe melon seeds.


MAIN COURSES

Jhinga Zafrani
Jumbo prawns simmered in a smooth sauce of sesame seeds and finished with cinnamon and saffron.

Dal-ki-Tenga
Corn fed chicken breast in a traditional lentil based tangy broth

Niljiri Korma
lamb cooked in a mild sauce of poppy seeds and cashew nuts flavoured with rose petals.

Fulgobi Aloo
Cauliflower cooked with potatoes and mild spices.

Luki Malai
Corgettes stir fried with melted cheese

Pulao Rice and Naan


DESSERT

Gajar Halwa
Filo carrot halwa with fruit sorbet.

Menu 2 - £18 per person

STARTERS

Lazzat e khazana
Salmon and cod cake with carom seeds in garlic ginger paste
Tandoori Murg
Corn fed Roasted chicken breast marinated in spiced yoghurt


MAIN COURSES

Murg Dum Hundi
Chicken cooked in its own juices with chillies, coriander, Cardamom and saffron

Nehari Gosth
lamb shanks in garlic ginger and tomato sauce

Subzi Miloni
Seasonal vegetables in Awadhi spices

Dal-dhai-Roshun
Arhar dal cooked with yoghurt, tempered with roasted garlic

Pulao Rice and Naan


DESSERT
Pistachio and Mango Kulfi

Menu 3 - £15 per person

STARTERS

Hara Kebab
Fresh spinach and potatoe patty, stuffed with cheese and ripe melon seeds

Subzi Shingara
Flaky pastry parcels stuffed with spiced garden vegetables


MAIN COURSES

Bagar-e-Begun
Aubergines and baby potatoes cooked in a smooth sauce of tamarind, peanut.
red chillies, coconut and yoghurt

Subzi Biryani
A selection of vegetables and fragrant basmati rice cooked in lightly spiced vegetable stock

Dum ki Khumb
mushrooms slow cooked with fennel and ginger

Dal dhai Roshun
Arhar dal cooked with yoghurt, tempered with roasted garlic

Pulao Rice and Naan


DESSERT

Gulab Jamun
Heated Dumplings soaked in rose flavoured syrup-a traditional Indian delicacy