A la carte

STARTERS

NON-VEGETARIAN £3.95 each

Jinga Til Bhaja
King prawns coated in light batter, sesame seeds and deep fried (£3 supplement)

Lazzat e khazana
Salmon and cod cake with carom seeds in garlic ginger paste

Chicken Malai Grill
Char grilled chicken supreme coated with cream, cheese and saffron

SEEKH KEBAB
Minced Lamb blended with Awadhi spices, chillies and chopped coriander stems.

Machli Puree
Fish Masala chat in delicate wafer thin-layered puree bread

TANDOORI CHICKEN
Corn fed roasted chicken marianated in herb yoghurt (on the bone)

 

 

VEGETARIAN £3.25 each

Hariyali Bortha
Spinach and mashed potatoe patties with cheese and ripe melon seeds

Subzi Shingara
Pastry envelopes containing spiced cauliflower, Potatoe and cashewnuts

Hara Subzi Fair
Roasted vegetables in olive oil and served with lightly spiced cous-cous

Piaz-e-Bhaji
Sliced potato and onions mixed with spiced gram flour and deep-fried

 
MAIN COURSES

NON-VEGETARIAN £8.00 each

Murga Aloo
Culled chicken with baby potatoes in a hot sauce, Cooked in a sealed pot

Murg-Dum-Hundi
Chicken cooked in its own juice with aromatic Chillies, coriander, cardamom and saffron

Lababdaar Murg
Tikka of chicken supreme, simmered in a creamed Smooth sauce

Niljiri Korma
Lamb or breast of chicken cooked in a Classic mild sauce with rose petals

Macchi Mazadaar
Fresh salmon cooked with mustard seeds, coconut, Curry Leaves and tamarind water

Jhinga Zafrani
King prawns simmered in a smooth sauce of sesame Seeds finished with cardamom and saffron (£4 supplement)

Achari
Sautéed chicken or lamb cooked in tangy mustard Pickle sauce

 

 

VEGETARIAN £6.50 each

Bagar-e-Begun
Aubergines and baby potatoes cooked in a Smooth Sauce of tamarind, peanut, Red chilies, Coconut and yogurt

Subzi Miloni
Seasonal vegetables in a smooth broth of Awadi Spices

Subzi Biriyani
Seasonal vegetables with fine basmati rice cooked in a vegetable stock (£2 Supplement)

Sag Ki Kumb
A classic medium spinach and mushroom dish

Subzi Dansak
Seasonal vegetables in a hot sweet and sour sauce

  

THE FAVOURITES
MaCc’hi Ki Salan
Moist whole Sea-Bream in an aromatic Broth 		14.00
Nehari Gosth
Classic Lamb shanks in a tomato based garlic ginger, sauce 		10.25
Anari Chops
Meltingly tender lamb chops tenderised with pomegranate juice 		12.00
Crab Masala
Fresh crab cooked with hot Spices, curry leaves and mustard seeds 		11.00
Murg Jaipuri
A hot dish of chicken cooked in a red chilli sauce 		8.25
Chicken Tikka
Chicken from the tandoor marinated in herb Yoghurt 		8.00
Chicken Tikka Masala
The nations favourite dish, in a subtle sauce		 8.00
Chooza Makhani
Chicken tikka in a silky butter cream sauce 		8.25
Palak Chingri
Tiger prawns with leaf spinach in a garlic based sauce. 		10.25
Dal –ki –Tak
Corn fed Chicken or tender lamb in a classic Arhar lentil sauce. 		8.00
Biriani-e-Gosth
Lamb lightly spiced and cooked with basmati rice Served with traditional home made yoghurt and Vegetable sauce 		11.00
Hyderabady Murg Biriani -
Culled breast of chicken with fragrant basmati rice, served with dahi 		10.25
Jhinga Pulao
Jumbo prawns and fluffy basmati rice with Freshly chopped green chillies and coriander stems, Served with traditional home-made spiced yoghurt 		14.00

SIDE DISHES & SUNDRIES

FRESH VEGETABLES
All @ £2.95 each

Louki Malai
Courgettes stir fried in melted butter and ground spices

Masala Aloo
Sautéed spiced baby potatoes

Dum ki kumb
Button mushrooms stir fried in light spices

Saag Paneer
Fresh spinach tempered with onions and cottage cheese

Dal
A traditional lentil dish

Bindi
Fresh okra stir fried in light spices

Fulgobi Aloo
Cauliflower cooked with potatoes and mild spices

RICE, BREAD & CONDIMENTS 2.50

 
Lemon Rice
Fluffy perfumed rice with zest of lemon 		2.50
Sada Chawal
Long grain white basmati rice 		2.00
Pulao Rice
Fragrant fried basmati rice with saffron 		2.20
Special Rice
Basmati rice stir fried with egg and pistachio nuts 		3.00
Tandoor Roti
Wheat-flower bread baked in the tandoor 		2.00
Naan
Unleavened bread baked in the tandoor 		1.80
Hara Naan
stuffed with your choice of Mince-lamb, garlic, cheese or onions 		2.50
Peshwari Naan
Sweetened bread stuffed with dried fruits 		2.50
Paratha Ghee
 fried layered bread 		2.00
Chapati
Wafer thin wheat bread 		1.00
Raitha Home
made yoghurt 		2.00
Masala Papodoms 60p
Plain popodoms 55p
Chutney Tray 60p per person

DESSERTS / COFFEE

 
Gajar Halwa
Heated Filo Carrot Halwa with coconut ice cream		 4.50
Ice Cream Selection
Kesar Pistachio Kulfi/ Mango Kulfi/ Rose Petal/ Vanilla/ Chocolate		 2.50 each
Citrus Salad
topped with Lemon Sorbet
3.00
Gulab Jamon 3.00
Heated Dumplings soaked in rose flavoured syrup with fresh cream 		3.00
ICE CREAM MEDLEY 3.50
Sorbet of the day 2.75

TEAS/ COFFEES		  
Assam/ Darjeeling/ Earl Grey 1.50 1.50
LATTE/CAPPUCINO 2.20 1.50
Filter, Espresso 1.5 1.50
Irish Coffee
(Jamesons whiskey, Espresso, Cream Float) 3.50		 3.50
Caribbean Coffee
(Dark Rum, Espresso, Cream Float ) 3.50		 3.50
French Coffee
(Martell VS Brandy, Espresso,
Cream Float) 3.50		 3.50
Calypso
( Tia Maria, Espresso, Cream Float) 3.50		 3.50


Some dishes may contain nuts

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4.50